Ingredients: Base: 500g Crushed Biscuits 100g Margarine (melted) Toffee: 300g Pure white chocolate 100g Sugar 100 ml Cream 75g Margarine Cream: 300g Pure white chocolate 150 ml Cream Vanilla 25g Gelatin leaves Toppings: 2 Banana Method: Base: Melt margarine and mix with the crushed biscuits. After place on the base of the intended cake. Toffee: […]