Ingredients: Base: 500g Crushed Biscuits 100g Margarine (melted) Toffee: 300g Pure white chocolate 100g Sugar 100 ml Cream 75g Margarine Cream: 300g Pure white chocolate 150 ml Cream Vanilla 25g Gelatin leaves Toppings: 2 Banana Method: Base: Melt margarine and mix with the crushed biscuits. After place on the base of the intended cake. Toffee: […]



Yield: 24 to 30 croissants Ingredients: 3 Tbsp flour 3 sticks butter (3/4 pound) of butter or margarine, equally divided and softened at room temperature 4 cups all-purpose flour, approximately 2 tsp salt 2 Tbsp sugar 2 packages dry yeast 1/4 cup warm water 1-1/2 cups milk, warmed to 80°F to 90°F (27°C to 32°C) […]